POP UP DUMPLING BAR · FOR VENUES
Your venue.
Our dumplings.
Bring POP UP Dumpling Bar into your commercial kitchen, with freshly cooked dumplings, baos and crispy bites for your guests.
Let’s talk about your venue ↓
A FRESH OPTION FOR YOUR FUNCTIONS
The PUDB menu.
Cooked in your kitchen.
Give your clients another way to feed their guests. We bring our existing menu and team to venues with suitable commercial kitchens, with service arranged around each event.
From birthdays and private celebrations to workplace functions and weddings, we can discuss individual bookings, client referrals or ongoing catering opportunities.
FAMILIAR FAVOURITES
Dumplings, baos and crispy bites.
Our existing catering menu brings together PUDB favourites, with vegetarian, vegan and gluten-free options available. We confirm dietary requirements and the final selection with each booking.
Dumplings & baos
Steamed favourites made for sharing.
Catering-only crispy bites
More variety for your guests.
SERVICE TO SUIT THE OCCASION
How would your guests like to eat?
Roaming canapés
Our team circulates freshly prepared dumplings and bites while guests mingle. Suitable for drinks, celebrations and social functions.
A dedicated dumpling bar
A staffed serving point where guests choose from the agreed selection. Cooking can happen in the venue kitchen, with the serving setup planned around your space.
Menu, quantities, service duration, staffing and any additional equipment are agreed for each event.
WORKING TOGETHER
Start with your space.
You provide the venue.
Tell us about your kitchen, typical functions and guest numbers. We’ll discuss cooking equipment, refrigeration, preparation space and access.
We bring PUDB.
We supply the agreed food, catering team and any additional equipment included in the quote, then cook and serve from the confirmed setup.
We agree the details.
Before confirming, we clarify kitchen access, service areas, equipment use, cleaning, waste and who handles guest tableware and clearing.
Choose how to work together.
Recommend us to clients, enquire about an upcoming function or talk to us about ongoing opportunities. We’ll work through the arrangement with you.
A FEW PRACTICAL DETAILS
Questions from venues.
Does the kitchen need particular equipment?
We assess each kitchen against the menu, guest numbers and service plan. Photos or an equipment list are a useful starting point. Any additional equipment and costs are confirmed in the quote.
Can you cater one event or work with us regularly?
We welcome enquiries for both. Tell us whether you have a particular function in mind, want to refer clients or would like to explore ongoing catering.
How is catering priced?
Our existing catering packages are the starting point. Final pricing reflects the menu, guest numbers, staffing, travel, kitchen facilities and service requirements. Kitchen access does not automatically change the package price.
Which areas do you cover?
We welcome venue enquiries across Sydney, the Southern Highlands, Illawarra, South Coast and Central Coast. Availability and travel arrangements are confirmed for each booking.
LET’S TALK
Tell us about your venue.
No event date needed. Share a little about your space, kitchen facilities and the catering you’re looking for.
For a specific personal or workplace event, use our catering planner.
An enquiry starts a conversation. Catering arrangements and bookings are confirmed separately.